Chapel Hill Events
$45
Taught by Deniz Ender
Deniz is the Cooking Instructor for the American Turkish Association here in North Carolina. This hands-on class introduces Turkish fare and offers a glimpse into Turkish culture.
Menu: Bride soup (Ezogelin Çorbasi); Hummus; Eggplant Casserole...
$16.00
Menu: Bride soup (Ezogelin Çorbasi), Hummus, Eggplant Casserole (Patl?can K?r Kebab?), Rose Pastry (Gül Böregi), Meringues (Beze)
Decatur Street Beat will be at Jim’s Famous BBQ, 115 S. Elliot Rd. in Chapel Hill, 27514, (919)942-7427 on Friday, Feb. 24 from 6:30 to 8:30. You can see their menu on their web site: http://www.JimsFamousBBQ.com/. There is no additional charge for the music. Check us out at...
$30
Taught by William and Dianne Brinkley with Marilyn Markel
Mildred and Abram Brinkley started Brinkley Farms in 1941 as a tobacco farm. In 1973, their son William and his wife Dianne took over the operation. Join William and Dianne for a candid discussion about farming...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
$40
Taught by Lisa Dupar
For nearly 30 years, this Seattle-based chef and author has earned a reputation for creating food inspired by her Southern roots, honoring classic techniques and amazing local ingredients. In 2005, Lisa opened Pomegranate Bistro, a casual restaurant...
Taught by Marilyn Markel
$30.00
Mexican food can be the best choice for a quick and easy weeknight dinner. Join Marilyn, CLASS Manager, for some great tips on how to get dinner served, ¡Rápido!
Menu: Hibiscus Margaritas, Chicken Chalupas with Confetti Salad and Crema,...
Taught by Mary Margaret McCamic
$30.00
Mary Margaret began her career in wine at Balthazar in New York City, where she managed the restaurant’s cellars. She has since worked in many facets of the wine industry, and is currently an instructor at The Chef’s Academy in...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Taught by Steve Tate of Goat Lady Dairy with Alexander Kast
$25.00
Steve is from Goat Lady Dairy, located in the lovely rolling hills of northeastern Randolph County. Goat Lady Dairy uses sustainable agriculture practices that work with nature to enrich the environment...
Taught by Lynn Edgar
$35.00
Lynn graduated with honors from L’Academie de Cuisine in Gaithersburg, Maryland, and now teaches classes at the UNC Wellness Center in Chapel Hill. She is the proprietor of her own personal chef business called Dinner Is Served! She has a passion...
March 9, 2012 5:00 PM
$15.00
Discover the wealth of wines that southern Italy has to offer.
$30 each
Taught by Sheri Castle
Sheri leads a food-inspired book club and cooking class that will meet three times this quarter for interesting literary conversation over a warm winter meal. She is the author of The New Southern Garden Cookbook: Enjoying the Best from...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Taught by Byron Greeson, Fire Captain, Chapel Hill Fire Department
$30.00
Firehouse cooking has a reputation for being delicious and hearty. Amongst his colleagues at the Chapel Hill Fire Department, Byron is known for his culinary prowess. Byron has been in the fire service...
Taught by Sandra Gutierrez
$40.00
Sandra returns to teach a new menu from her recently released book, The New Southern-Latino Table. Sandra documents this exciting, new culinary movement filled with vibrant, colorful, and flavorful recipes that are practical and fun to...
Taught by Gwen Cummings Maller
$25.00
Gwen is a graduate of the French Culinary Institute in New York, and Cooking School Supervisor at A Southern Season. At home, Gwen is a big fan of Asian-influenced food. Enjoy fast and easy Asian cuisine as Gwen demonstrates this...
March 16, 2012 5:00 PM
$17.00
We resisted opening these bottles for two years, come taste what we have been waiting for.
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
$35.00
Cheese can be a great compliment to other ingredients, as well as the star of the show. Spend time with the cooking school staff exploring the fabulous world of cheese. Ages 9-12.
Menu: Homemade Farmer’s Cheese Spread, Creamy Mac ‘n’ Cheese with Ham Tidbits, Broccoli...
Taught by Brian Adornetto and Marilyn Markel
$35.00
Brian is a food writer, owner of Love At First Bite, and a graduate of the Institute of Culinary Education in Manhattan. Marilyn, CLASS Manager, and Brian will team up again for round two of the Yankee/Dixie showdown. This...
Taught by Breana Lai
$35.00
When she is not teaching, Breana is busy with her catering company, Cork & Spoon. A graduate of Le Cordon Bleu in London, Breana also studies nutrition and teaches at UNC in Chapel Hill. She loves delicious food and has a knack for using healthy...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Taught by Marilyn Markel
$25.00
It’s March and we’re starting to get early greens at the farmers’ markets. But salads are about more than just greens—in fact, they can make substantial, hearty meals. Join Marilyn, CLASS Manager, for helpful tips and great ideas for making...
March 30, 2012 5:00 PM
$12.00
Taste the fresh, spring brews that are arriving to our beer nook.
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...
Free to play / food and drink are available for purchase on site.
Prizes are given for winners.
Sign up starts at 9:30, game starts at 10:00.
With DJ Trivia, a live DJ hosts a fun-filled, interactive on-screen trivia game. You and your team will play a live trivia game...