Backfins Crabhouse 919-562-8500
110 S. White Street Wake Forest, NC 27587
The restaurant’s owners, Jim and John Jenkins are from Maryland, where their family has been in the crab shack business for three decades. Backfins features crab cakes, peel and eat shrimp, oysters and clams on the half shell, fried seafood platters and the house specialty, steamed Chesapeake Bay blue crabs. They’re offered in any quantity you like, from a single crab to the $24.95 all you can eat. The crabhouse is open for dinner Wednesday through Sunday and lunch Saturday and Sunday.
