Kandas Indian Restaurant 919-461-9930

Kandas Indian Restaurant serves a variety of savory vegetarian and non-vegetarian recipes, from Kerala fish curry to chicken tikka masala to tandoori mixed grill and exotic specialties such as curried anchovies and Chettinad goat liver fry. Vegetarian choices include familiar standbys such as lentil dal and sag paneer, as well as hard-to-find dishes such as chile pakoras and Madurai omelet with green chiles, cilantro and curry leaves.Lunch & Dinner: Daily