Virgil’s Jamaica 919-828-1853

Offers takeout and catering only, serves up a sampling of native Caribbean owner/chef Virgil Wilson’s with entrees such as West Indian curry chicken, jerk pork, escovitch fish and oxtail stew served with rice and a side choice of stir-fried cabbage, plantains or beans, plus an offering of sandwiches, served on buttered and toasted coco bread. Currently open from 11 a.m. to 7 p.m. Monday-Saturday.