The Pit 919-890-4500

Authentic Barbeque, Whole Hog Pit-Cooked.
A collaboration between Ed Mitchell and local downtowner Greg Hatem, who owns the building, The Pit is Eastern North Carolina whole hog BBQ, “pit-cooked all night over hickory or oak coals, basted with a homemade vinegar and pepper sauce, pulled from the bone, chopped and served hot.” The hogs are top grade premium, hormone-free, all natural hogs.Dinner: Mon-Sat, bar until 2 am